Grilled Shrimp with Olives and Feta Recipe

Name: Grilled Shrimp with Olives and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Kalamata Olives, Pitted And Coarsely Chopped; ⅓ cups Tomato, Chopped; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Minced Garlic; 4 Tablespoons Olive Oil, Divided; 1 Tablespoon Red Wine Vinegar; 1 dash Pepper; 1 pound Large Shrimp, Shelled And Deveined; 1 pinch Salt; 1/4 cups Feta (crumbled); Baguette Slices Or Tortilla Wedges, To Serve

Servings: persons

1/4 cups Kalamata Olives, Pitted And Coarsely Chopped
⅓ cups Tomato, Chopped
1/2 teaspoons Dried Oregano
1/2 teaspoons Minced Garlic
4 Tablespoons Olive Oil, Divided
1 Tablespoon Red Wine Vinegar
1 dash Pepper
1 pound Large Shrimp, Shelled And Deveined
1 pinch Salt
1/4 cups Feta (crumbled)
Baguette Slices Or Tortilla Wedges, To Serve

1
1.
2
In a small bowl, stir together olives, tomato, oregano, garlic, 3 tablespoons olive oil, and vinegar.
3
Season with pepper.
4
2.
5
Drizzle shrimp with remaining tablespoon of olive oil and season with salt and pepper.
6
Skewer shrimp if youre going to grill them, to make it easier to turn them.
7
3.
8
Start your grill and heat to 400 degrees F or until very hot.
9
Or heat a grill pan over high heat.
10
Cook shrimp 2 minutes per side, or until just cooked through.
11
4.
12
In a shallow dish, toss shrimp with the olive mixture and let stand 15 minutes.
13
Sprinkle with feta and serve with baguette slices or tortilla wedges.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Kalamata Olives, Pitted And Coarsely Chopped, ⅓ cups Tomato, Chopped, 1/2 teaspoons Dried Oregano, 1/2 teaspoons Minced Garlic, and more.

Yes, Grilled Shrimp with Olives and Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Shrimp with Olives and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions