Grilled Shrimp with Olives and Feta Recipe

Name: Grilled Shrimp with Olives and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Kalamata Olives, Pitted And Coarsely Chopped; ⅓ cups Tomato, Chopped; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Minced Garlic; 4 Tablespoons Olive Oil, Divided; 1 Tablespoon Red Wine Vinegar; 1 dash Pepper; 1 pound Large Shrimp, Shelled And Deveined; 1 pinch Salt; 1/4 cups Feta (crumbled); Baguette Slices Or Tortilla Wedges, To Serve

Servings: persons

1/4 cups Kalamata Olives, Pitted And Coarsely Chopped
⅓ cups Tomato, Chopped
1/2 teaspoons Dried Oregano
1/2 teaspoons Minced Garlic
4 Tablespoons Olive Oil, Divided
1 Tablespoon Red Wine Vinegar
1 dash Pepper
1 pound Large Shrimp, Shelled And Deveined
1 pinch Salt
1/4 cups Feta (crumbled)
Baguette Slices Or Tortilla Wedges, To Serve

1
1.
2
In a small bowl, stir together olives, tomato, oregano, garlic, 3 tablespoons olive oil, and vinegar.
3
Season with pepper.
4
2.
5
Drizzle shrimp with remaining tablespoon of olive oil and season with salt and pepper.
6
Skewer shrimp if youre going to grill them, to make it easier to turn them.
7
3.
8
Start your grill and heat to 400 degrees F or until very hot.
9
Or heat a grill pan over high heat.
10
Cook shrimp 2 minutes per side, or until just cooked through.
11
4.
12
In a shallow dish, toss shrimp with the olive mixture and let stand 15 minutes.
13
Sprinkle with feta and serve with baguette slices or tortilla wedges.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Kalamata Olives, Pitted And Coarsely Chopped, ⅓ cups Tomato, Chopped, 1/2 teaspoons Dried Oregano, 1/2 teaspoons Minced Garlic, and more.

Yes, Grilled Shrimp with Olives and Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp with Olives and Feta

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