How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 7 ingredients. The key ingredients include: 1 lb crawfish tail, 1 (8 ounce) can cream of mushroom soup, 1 (8 ounce) can cream of celery soup, 1 whole large onion (chopped), and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crawfish tail; 1 (8 ounce) can cream of mushroom soup; 1 (8 ounce) can cream of celery soup; 1 whole large onion (chopped); 1 bunch green onion (chopped); 2 -3 garlic cloves, to taste (minced); 2 -3 tablespoons parsley, to taste (chopped)

Crawfish Etouffee – a delicious recipe with crawfish tail, cream of mushroom soup, cream of celery soup, onion, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb crawfish tail
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of celery soup
1 whole large onion (chopped)
1 bunch green onion (chopped)
2 -3 garlic cloves, to taste (minced)
2 -3 tablespoons parsley, to taste (chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

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