Shrimp in Chili Sauce Recipe

Name: Shrimp in Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Shrimp; 1 Frying oil; 1 and 1/2 teaspoons Doubanjiang; 1 Katakuriko slurry; 1/2 tbsp Sesame oil; 2 tbsp Katakuriko; 2 tbsp Sake; 1 pinch Salt; 1 pinch Pepper; 1/2 Japanese leek; 1/2 clove Ginger; 1 and 1/2 cloves Garlic; 120 ml Chicken stock; 4 tbsp Ketchup; 2 tbsp Sugar; 3/4 tsp Salt; 1/2 tsp Oyster sauce

Servings: persons

20 Shrimp
1 Frying oil
1 and 1/2 teaspoons Doubanjiang
1 Katakuriko slurry
1/2 tbsp Sesame oil
2 tbsp Katakuriko
2 tbsp Sake
1 pinch Salt
1 pinch Pepper
1/2 Japanese leek
1/2 clove Ginger
1 and 1/2 cloves Garlic
120 ml Chicken stock
4 tbsp Ketchup
2 tbsp Sugar
3/4 tsp Salt
1/2 tsp Oyster sauce

1
Remove the shells and devein the shrimp, then mix together with the marinade until sticky.
2
Combine the seasonings in a bowl.
3
Finely chop the herbs.
4
Fry the shrimp in oil heated to 180C (350F).
5
It takes about a minute and a half for the color to change.
6
Once they're fried, remove from the oil and let the excess oil drip off.
7
Completely coat the pan with the shrimp frying oil before discarding.
8
Then, adding more oil if necessary, heat the herbs over medium heat until they start to smell fragrant.
9
Add the doubanjiang paste and cook until reduced to bring out the spicy flavor.
10
Add the seasonings and bring to a boil before adding the shrimp.
11
Stir in the katakuriko slurry, remove quickly from heat, then swirl in the sesame oil from the edges of the pan.
12
Garnish with broccoli (boiled with salt) or white leeks and it's done.

872

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 20 Shrimp, 1 Frying oil, 1 and 1/2 teaspoons Doubanjiang, 1 Katakuriko slurry, and more.

Yes, Shrimp in Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Chili Sauce

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