How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20-Minute Hoisin Skillet Salmon?

You need 10 ingredients. The key ingredients include: One 15.5-ounce can low-sodium black beans, drained and rinsed, 2 tablespoons hoisin sauce, 1/4 teaspoon red pepper flakes, 2 cloves garlic, crushed, and more.

Is 20-Minute Hoisin Skillet Salmon suitable as seafood?

Yes, 20-Minute Hoisin Skillet Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 20-Minute Hoisin Skillet Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20-Minute Hoisin Skillet Salmon Recipe

Name: 20-Minute Hoisin Skillet Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15.5-ounce can low-sodium black beans, drained and rinsed; 2 tablespoons hoisin sauce; 1/4 teaspoon red pepper flakes; 2 cloves garlic, crushed; 4 cups medium broccoli florets (about 8 ounces); Four 5-ounce salmon fillets, skin removed; Juice of 1/2 lemon; 2 tablespoons roughly chopped fresh cilantro, optional; Kosher salt; Copyright 2012 Television Food Network, G.P. All rights reserved.

20-Minute Hoisin Skillet Salmon

Eats Now Editorial Team · 86 kcal · Seafood

20-Minute Hoisin Skillet Salmon – a delicious recipe with black beans, hoisin sauce, red pepper, garlic, broccoli florets, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

20-Minute Hoisin Skillet Salmon

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