How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp with Mango, Lime and Radish Salsa?

You need 12 ingredients. The key ingredients include: 12 large shrimp, 1/4 cup extra-virgin olive oil, 1 lemon, juiced, Kosher salt and freshly ground black pepper, and more.

Is Grilled Shrimp with Mango, Lime and Radish Salsa suitable as seafood?

Yes, Grilled Shrimp with Mango, Lime and Radish Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp with Mango, Lime and Radish Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp with Mango, Lime and Radish Salsa Recipe

Name: Grilled Shrimp with Mango, Lime and Radish Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp; 1/4 cup extra-virgin olive oil; 1 lemon, juiced; Kosher salt and freshly ground black pepper; 2 limes; 2 mangoes, diced; 4 to 5 red radishes, diced; 1 red onion, diced; 1 tablespoon chili powder; 1/2 bunch fresh cilantro leaves, chopped; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper

Grilled Shrimp with Mango, Lime and Radish Salsa

Eats Now Editorial Team · 627 kcal · Seafood

Grilled Shrimp with Mango, Lime and Radish Salsa – a delicious recipe with shrimp, extra-virgin olive oil, lemon, Kosher salt, limes, mangoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Shrimp with Mango, Lime and Radish Salsa

How did you like this recipe?

Frequently Asked Questions