Try this homemade Fish Taco-Dilla recipe the whole family will love. Made with tilapia, pepper, cream cheese and celery. Easy step-by-step instructions …
This Fish Taco-Dilla relies on simple, everyday ingredients such as seared chopped tilapia, grated pepper-jack cheese, 1/3-less-fat cream cheese and diced celery. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026