How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Taco-Dilla?

You need 9 ingredients. The key ingredients include: 2 ounces seared chopped tilapia, 1 tablespoon grated pepper-Jack cheese, 1/2 ounce 1/3-less-fat cream cheese, 2 tablespoons diced celery, and more.

Is Fish Taco-Dilla suitable as seafood?

Yes, Fish Taco-Dilla falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Taco-Dilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Taco-Dilla Recipe

Name: Fish Taco-Dilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces seared chopped tilapia; 1 tablespoon grated pepper-Jack cheese; 1/2 ounce 1/3-less-fat cream cheese; 2 tablespoons diced celery; 1/4 teaspoon Old Bay seasoning; 1 tablespoon diced onion; 1/4 cup sliced green bell pepper; 2 (6-inch) flour tortillas; Cooking spray

Fish Taco-Dilla – a delicious recipe with tilapia, pepper, cream cheese, celery, Bay seasoning, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ounces seared chopped tilapia
1 tablespoon grated pepper-Jack cheese
1/2 ounce 1/3-less-fat cream cheese
2 tablespoons diced celery
1/4 teaspoon Old Bay seasoning
1 tablespoon diced onion
1/4 cup sliced green bell pepper
2 (6-inch) flour tortillas
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

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Fish Taco-Dilla

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