Scalloped Oysters

1. 1

   Drain oysters, reserving 1/2 cup oyster liquor (liquid from oyster container).

2. 2

   Place cracker crumbs in a large mixing bowl; sprinkle evenly with salt. Drizzle butter over crumbs, tossing to combine.

3. 3

   Whisk together 1/2 cup reserved oyster liquor, half-and-half, and Worcestershire sauce.

4. 4

   Place one-third crumb mixture evenly in the bottom of a 2-quart baking dish; top with half of oysters. Sprinkle with 1/4 teaspoon pepper. Pour half of cream mixture evenly over oysters. Repeat layers, ending with crumb mixture.

5. 5

   Cover and chill at least 8 hours.

6. 6

   Let stand at room temperature 30 minutes before baking. Bake at 350u00b0 for 30 minutes or until bubbly.

7. 7

   Note: For testing purposes only, we used Keebler Club Original crackers.

* Per serving · 4 servings · Values may vary.

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