How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Mango And Red Onion Relish?

You need 14 ingredients. The key ingredients include: 1 medium red onion, cut into 1/4-inch-thick slices, Cooking spray, 3 cups diced peeled mango, 2 1/4 teaspoons salt, divided, and more.

Is Grilled Shrimp With Mango And Red Onion Relish suitable as seafood?

Yes, Grilled Shrimp With Mango And Red Onion Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Mango And Red Onion Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Mango And Red Onion Relish

Name: Grilled Shrimp With Mango And Red Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, cut into 1/4-inch-thick slices; Cooking spray; 3 cups diced peeled mango; 2 1/4 teaspoons salt, divided; 2 cups chopped seeded tomato; 1/3 cup chopped fresh cilantro; 2 tablespoons cider vinegar; 2 teaspoons sugar; 1 teaspoon grated lime rind; 2 minced serrano chiles; 1 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; 4 pounds extralarge shrimp, peeled and deveined; 3 garlic cloves, minced

Try this homemade Grilled Shrimp With Mango And Red Onion Relish recipe the whole family will love. Made with red onion, Cooking spray, mango and salt. …

This Grilled Shrimp With Mango And Red Onion Relish relies on simple, everyday ingredients such as cooking spray, diced peeled mango, salt, divided and chopped seeded tomato. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp With Mango And Red Onion Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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