Grilled Shrimp with Grilled Tomato Cocktail Sauce Recipe

Name: Grilled Shrimp with Grilled Tomato Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe Roma tomatoes; 1/2 large yellow onion, cut into three or four 1/2-inch rounds; 1 lemon, halved; 3 tablespoons extra-virgin olive oil, plus more for oiling the grill grates; Kosher salt and freshly ground black pepper; 1 teaspoon Worcestershire sauce; 1 teaspoon honey; 1 tablespoon prepared horseradish; Hot sauce, to taste; 2 pounds large shrimp, peeled and deveined

Servings: persons

2 ripe Roma tomatoes
1/2 large yellow onion, cut into three or four 1/2-inch rounds
1 lemon, halved
3 tablespoons extra-virgin olive oil, plus more for oiling the grill grates
Kosher salt and freshly ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon honey
1 tablespoon prepared horseradish
Hot sauce, to taste
2 pounds large shrimp, peeled and deveined

1
Prepare a grill or large grill pan for high heat.
2
Put the tomatoes, onion, and lemon on a baking sheet.
3
Brush with 1 tablespoon of oil and sprinkle liberally with salt and pepper.
4
Lightly oil the grill grates.
5
Arrange the tomatoes, onion and lemon cut-sides down on the grill.
6
Cook until charred in spots, rotating the tomatoes and onion slices as needed to ensure even cooking, 6 to 8 minutes.
7
Transfer the grilled vegetables and lemon to the same baking sheet that they were on before.
8
Allow to cool 5 minutes.
9
Leave the grill on high heat
10
Combine the tomatoes and onions in a blender along with the juice of half of the grilled lemon, Worcestershire sauce, honey, horseradish, hot sauce and 1 tablespoon oil.
11
Blend until smooth with the texture of tomato puree.
12
Season with 1 teaspoon salt and 1/4 teaspoon pepper.
13
Pour into a small serving bowl and reserve.
14
Toss the shrimp with the remaining tablespoon oil and sprinkle liberally with salt and pepper.
15
Grill until lightly charred in spots on both sides and just cooked through, 2 to 3 minutes total.
16
Transfer the shrimp to a large platter and serve with the reserved grilled tomato cocktail sauce.
17
Cut the remaining grilled lemon into wedges and serve on the side.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ripe Roma tomatoes, 1/2 large yellow onion, cut into three or four 1/2-inch rounds, 1 lemon, halved, 3 tablespoons extra-virgin olive oil, plus more for oiling the grill grates, and more.

Yes, Grilled Shrimp with Grilled Tomato Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp with Grilled Tomato Cocktail Sauce

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