How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parchment-Baked Fish And Tomatoes?

You need 13 ingredients. The key ingredients include: 1 (8-oz.) package haricots verts (thin green beans), 1 red bell pepper, thinly sliced, 1/2 small red onion, thinly sliced, 2 large tomatoes, chopped, and more.

Is Parchment-Baked Fish And Tomatoes suitable as seafood?

Yes, Parchment-Baked Fish And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parchment-Baked Fish And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parchment-Baked Fish And Tomatoes Recipe

Name: Parchment-Baked Fish And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package haricots verts (thin green beans); 1 red bell pepper, thinly sliced; 1/2 small red onion, thinly sliced; 2 large tomatoes, chopped; 2 tablespoons drained capers; 1/3 cup green olives, quartered; Parchment paper; 4 (4- to 5-oz.) fresh white fish fillets (such as snapper, triggerfish, flounder, or grouper); 1 teaspoon table salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 lemon, quartered; 1/4 cup torn fresh basil

Parchment-Baked Fish And Tomatoes

Eats Now Editorial Team · 97 kcal · Seafood

Parchment-Baked Fish And Tomatoes – a delicious recipe with haricots verts, red bell pepper, red onion, tomatoes, capers, green olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Parchment-Baked Fish And Tomatoes

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