Gremolata-Crusted Tilapia

1. 1

   Preheat oven to 425u00b0.

2. 2

   In food processor, process bread until small crumbs form; set aside.

3. 3

   In small bowl, combine parsley, garlic, lemon peel and Mayonnaise until blended.

4. 4

   On baking sheet or broiler pan, arrange fillets. Evenly sprinkle with lemon juice. Evenly top with mayonnaise mixture, then bread crumbs. Bake 15 minutes or until fish flakes with fork.

5. 5

   This recipe is an Eat SmartTM recipe. Eat SmartTM recipes can help reduce your intake of saturated fats, trans fats, sugars, sodium and cholesterol.

6. 6

   Calories 160, Calories From Fat 40, Saturated Fat 1g, Trans Fat 0g, Total Fat 5g, Cholesterol 60mg, Sodium 150mg, Total Carbohydrate 5g, Sugars 1g, Dietary Fiber 1g, Protein 24g, Vitamin A 6%, Vitamin C 10%, Calcium 2%, Iron 6%

* Per serving · 4 servings · Values may vary.

No additional tips available.