Try this homemade Gremolata-Crusted Tilapia recipe the whole family will love. Made with bread, parsley, clove garlic and Mayonnaise. Easy step-by-step …
This Gremolata-Crusted Tilapia relies on simple, everyday ingredients such as whole grain bread, garlic, finely chopped, finely grated lemon peel and ground black pepper. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026