Grilled Shrimp With Dilled Asparagus And Garlic Mayonnaise Recipe

Name: Grilled Shrimp With Dilled Asparagus And Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 4 medium garlic cloves; 1 tablespoon fresh lemon juice; 1 hard cooked egg yolk; 1/2 teaspoon dijon mustard; 1/4 teaspoon freshly ground white pepper; 1/4 teaspoon salt; 2 cups olive oil; 2 pounds fresh asparagus trimmed; 2 pounds uncooked large shrimp peeled and deveinded; fresh lemon leaves; 1 tablespoon snipped fresh chives; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh dill

Servings: persons

1 large egg
4 medium garlic cloves
1 tablespoon fresh lemon juice
1 hard cooked egg yolk
1/2 teaspoon dijon mustard
1/4 teaspoon freshly ground white pepper
1/4 teaspoon salt
2 cups olive oil
2 pounds fresh asparagus trimmed
2 pounds uncooked large shrimp peeled and deveinded
fresh lemon leaves
1 tablespoon snipped fresh chives
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh dill

1
Blend first 7 ingredients in processor. Gradually add 2 cups oil through feed tube and blend until thick and smooth. Transfer mayonnaise to bowl.
2
Blanch asparagus in large pot of boiling salted water until just tender about 3 minutes drain. Refresh under cold water and drain again.
3
Prepare barbecue high heat. Thread shrimp on skewers. Brush generously with oil. Cook shrimp until just pink about 2 minutes per side.
4
Arrange lemon leaves on platter. Place mayonnaise in center of platter and sprinkle chives over. Toss asparagus with 2 tablespoons lemon juice and dill. Remove shrimp from skewers. Arrange shrimp and asparagus around mayonnaise and serve.

1525

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large egg, 4 medium garlic cloves, 1 tablespoon fresh lemon juice, 1 hard cooked egg yolk, and more.

Yes, Grilled Shrimp With Dilled Asparagus And Garlic Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Dilled Asparagus And Garlic Mayonnaise

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