How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Dilled Asparagus And Garlic Mayonnaise ?

You need 14 ingredients. The key ingredients include: 1 large egg, 4 medium garlic cloves, 1 tablespoon fresh lemon juice, 1 hard cooked egg yolk, and more.

Is Grilled Shrimp With Dilled Asparagus And Garlic Mayonnaise suitable as seafood?

Yes, Grilled Shrimp With Dilled Asparagus And Garlic Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Dilled Asparagus And Garlic Mayonnaise ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Dilled Asparagus And Garlic May

Name: Grilled Shrimp With Dilled Asparagus And Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 4 medium garlic cloves; 1 tablespoon fresh lemon juice; 1 hard cooked egg yolk; 1/2 teaspoon dijon mustard; 1/4 teaspoon freshly ground white pepper; 1/4 teaspoon salt; 2 cups olive oil; 2 pounds fresh asparagus trimmed; 2 pounds uncooked large shrimp peeled and deveinded; fresh lemon leaves; 1 tablespoon snipped fresh chives; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh dill

Try this homemade Grilled Shrimp With Dilled Asparagus And Garlic Mayonnaise recipe the whole family will love. Made with egg, garlic, lemon juice and e…

This Grilled Shrimp With Dilled Asparagus And Garlic Mayonnaise relies on simple, everyday ingredients such as large egg, medium garlic cloves, fresh lemon juice and hard cooked egg yolk. It comes together quickly and makes 4 servings, at about 1525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1525

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Shrimp With Dilled Asparagus And Garlic Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions