Grilled Shrimp With Chili Dressing Recipe

Name: Grilled Shrimp With Chili Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Chili Dressing; 1 None long red chili, seeded, very finely chopped; 1 None long green chili, seeded, very finely chopped; 1 None lime, juiced; 2 tsp fish sauce; 1 tsp sugar; None None For the Shrimp; 3 1/3 lbs tiger shrimp, peeled, deveined, tails intact; 2 tsp neutral oil; None None Cilantro sprigs, to serve; None None Lime wedges, to serve; None None Steamed rice, to serve

Servings: persons

None None For the Chili Dressing
1 None long red chili, seeded, very finely chopped
1 None long green chili, seeded, very finely chopped
1 None lime, juiced
2 tsp fish sauce
1 tsp sugar
None None For the Shrimp
3 1/3 lbs tiger shrimp, peeled, deveined, tails intact
2 tsp neutral oil
None None Cilantro sprigs, to serve
None None Lime wedges, to serve
None None Steamed rice, to serve

1
To make the chili dressing, combine the chilis, lime juice, fish sauce, and sugar in a small bowl. Stir until the sugar dissolves. Set aside.
2
Cut down the center back of the shrimp without cutting right through and flatten out to form a butterfly shape. Place on a baking sheet and brush with oil. Season.
3
Heat a broiler, grill pan, or outdoor grill to high. Cook the shrimp for 2-3 mins, turning halfway through the cooking time and brushing with the dressing, until lightly charred and pink. Set aside to rest for 2 mins, keeping warm.
4
Drizzle with the remaining chili dressing, sprinkle with cilantro, and serve with lime wedges and steamed rice.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None For the Chili Dressing, 1 None long red chili, seeded, very finely chopped, 1 None long green chili, seeded, very finely chopped, 1 None lime, juiced, and more.

Yes, Grilled Shrimp With Chili Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp With Chili Dressing

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