How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) container fresh standard oysters, 2 cups saltine crumbs, 3/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) container fresh standard oysters; 2 cups saltine crumbs; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup butter, divided; 2 eggs, beaten; 1 cup half-and-half or 1 cup milk; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce; 2 tablespoons chopped fresh parsley

Scalloped Oysters

Eats Now Editorial Team · 316 kcal · Seafood

Scalloped Oysters – a delicious recipe with fresh standard oysters, saltine crumbs, salt, pepper, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Oysters

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