How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Cakes?

You need 15 ingredients. The key ingredients include: 1 can (14-3/4 ounces) salmon, drained, bones and skin removed, 1-1/2 cups soft whole wheat bread crumbs, 1/2 cup finely chopped sweet red pepper, 1/2 cup egg substitute, and more.

Is Baked Salmon Cakes suitable as seafood?

Yes, Baked Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Salmon Cakes Recipe

Name: Baked Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 1-1/2 cups soft whole wheat bread crumbs; 1/2 cup finely chopped sweet red pepper; 1/2 cup egg substitute; 3 green onions, thinly sliced; 1/4 cup finely chopped celery; 1/4 cup minced fresh cilantro; 3 tablespoons fat-free mayonnaise; 1 tablespoon lemon juice; 1 garlic clove, minced; 1/8 to 1/4 teaspoon hot pepper sauce; 2 tablespoons fat-free mayonnaise; 1/4 teaspoon capers, drained; 1/4 teaspoon dill weed; Dash lemon juice

Baked Salmon Cakes

Eats Now Editorial Team · 463 kcal · Seafood

Baked Salmon Cakes – a delicious recipe with salmon, whole wheat bread crumbs, sweet red pepper, egg substitute, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Salmon Cakes

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