How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Shrimp And Ricotta Tacos?

You need 13 ingredients. The key ingredients include: 1 carton (15 ounces) part-skim ricotta cheese, 2 tablespoons minced fresh cilantro, 4 garlic cloves, minced, divided, 1/4 teaspoon salt, and more.

Is Spinach, Shrimp And Ricotta Tacos suitable as seafood?

Yes, Spinach, Shrimp And Ricotta Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach, Shrimp And Ricotta Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Shrimp And Ricotta Tacos Recipe

Name: Spinach, Shrimp And Ricotta Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton (15 ounces) part-skim ricotta cheese; 2 tablespoons minced fresh cilantro; 4 garlic cloves, minced, divided; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon canola oil; 1 medium onion, chopped; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 2 cans (4 ounces each) chopped green chiles; 1/4 teaspoon crushed red pepper flakes; 10 ounces fresh baby spinach (about ½ cups); 12 corn tortillas (6 inches), warmed; Salsa and lime wedges

Try this homemade Spinach, Shrimp And Ricotta Tacos recipe the whole family will love. Made with ricotta cheese, fresh cilantro, garlic and salt. Easy s…

This Spinach, Shrimp And Ricotta Tacos relies on simple, everyday ingredients such as minced fresh cilantro, salt, pepper and canola oil. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Shrimp And Ricotta Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions