How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Corn And Shrimp Soup?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped sweet onion, 3 tablespoons olive oil, 1-1/2 pounds uncooked small shrimp, peeled and deveined, 2 garlic cloves, minced, and more.

Is Chilled Corn And Shrimp Soup suitable as seafood?

Yes, Chilled Corn And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Corn And Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Corn And Shrimp Soup Recipe

Name: Chilled Corn And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped sweet onion; 3 tablespoons olive oil; 1-1/2 pounds uncooked small shrimp, peeled and deveined; 2 garlic cloves, minced; 1 teaspoon curry powder; 2 cups buttermilk; 1 package (16 ounces) frozen shoe-peg corn, thawed, divided; 1 cup reduced-fat sour cream; 1 teaspoon hot pepper sauce; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 2 tablespoons minced chives

Warm up with this hearty Chilled Corn And Shrimp Soup recipe. Made with sweet onion, olive oil, shrimp and garlic. Easy step-by-step instructions included.

This Chilled Corn And Shrimp Soup relies on simple, everyday ingredients such as chopped sweet onion, olive oil, garlic cloves, minced and curry powder. It comes together quickly and makes 4 servings, at about 1184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1184

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilled Corn And Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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