Grilled Shrimp With Asian Barbecue Sauce Recipe

Name: Grilled Shrimp With Asian Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil or 2 teaspoons light-flavored vegetable oil; 4 garlic cloves, minced; 2 tablespoons minced fresh ginger; 1 jalapeno chile, seeded and minced; 1/2 cup diced onion; 1/3 cup reduced sodium soy sauce; 1/4 cup light brown sugar; 1 tablespoon rice vinegar; 2 tablespoons tomato paste; 1/2 teaspoon dark sesame oil; 1 lb peeled large raw shrimp

Servings: persons

2 teaspoons canola oil or 2 teaspoons light-flavored vegetable oil
4 garlic cloves, minced
2 tablespoons minced fresh ginger
1 jalapeno chile, seeded and minced
1/2 cup diced onion
1/3 cup reduced sodium soy sauce
1/4 cup light brown sugar
1 tablespoon rice vinegar
2 tablespoons tomato paste
1/2 teaspoon dark sesame oil
1 lb peeled large raw shrimp

1
Heat oil in a medium saucepan over medium heat. Add garlic, ginger, jalapeno and onion; saute about 3 minutes. Add soy sauce and brown sugar and bring to a boil. Cook, covered, over medium-low heat 8 minutes or until onion is tender. Cool mixture slightly.
2
Transfer to a blender; add vinegar, tomato paste, and sesame oil, and process until a chunky puree forms.
3
Toss shrimp with 1/4 cup of the sauce; cover and refrigerate 15 minutes.
4
Place shrimp in a grill basket coated with cooking spray. Grill, covered with grill lid, over medium-high heat (350u00b0 - 400u00b0) 4 minutes or until shrimp turn pink. Serve shrimp with remaining sauce.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil or 2 teaspoons light-flavored vegetable oil, 4 garlic cloves, minced, 2 tablespoons minced fresh ginger, 1 jalapeno chile, seeded and minced, and more.

Yes, Grilled Shrimp With Asian Barbecue Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Asian Barbecue Sauce

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