Shrimp Quiches

1. 1

   Generously grease small cup muffin pan.

2. 2

   Separate rolls into 12 equal pieces.

3. 3

   Cut each in half; press each half into bottom and sides of muffin cup.

4. 4

   Divide shrimp evenly among pastry shells.

5. 5

   Beat together egg, cream, onion, salt, dill and cayenne until well blended.

6. 6

   Using about 2 teaspoons for each, divide among shells, sprinkling cheese over tops.

7. 7

   Bake, uncovered, at 375u00b0 for 20

8. 8

   minutes or until edges are brown.

9. 9

   Cool 5 minutes to serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.