Baked Tuna Fish And Noodles(No. G-33) Recipe

Name: Baked Tuna Fish And Noodles(No. G-33)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. noodles; 3 oz. (6 Tbsp.) salt; 3 gal. water, boiling; 2 lb. (2 qt.) celery, diced; 4 Tbsp. onions, chopped or 1/4 oz. (1 3/4 Tbsp.) dehydrated onions; 2 (4 oz.) cans pimiento, chopped (optional); 2 qt. corn flakes; 2 oz. (4 Tbsp.) salt; pepper to taste; 18 (12 oz.) cans tuna fish, flaked; 1 lb. (1 pt.) fat, melted; 8 oz. (1 pt.) flour, sifted; 6 (14 1/2 oz.) cans evaporated milk; 3 qt. water (for milk)

Servings: persons

10 lb. noodles
3 oz. (6 Tbsp.) salt
3 gal. water, boiling
2 lb. (2 qt.) celery, diced
4 Tbsp. onions, chopped or 1/4 oz. (1 3/4 Tbsp.) dehydrated onions
2 (4 oz.) cans pimiento, chopped (optional)
2 qt. corn flakes
2 oz. (4 Tbsp.) salt
pepper to taste
18 (12 oz.) cans tuna fish, flaked
1 lb. (1 pt.) fat, melted
8 oz. (1 pt.) flour, sifted
6 (14 1/2 oz.) cans evaporated milk
3 qt. water (for milk)

1
Add noodles to boiling, salted water.
2
Boil 10 minutes.
3
Drain well.
4
Combine noodles, celery, onions, pimiento, corn flakes, salt, pepper, tuna fish and fish liquid and oil.
5
Mix melted fat and flour; stir until smooth.
6
Mix milk and water; add to flour mixture.
7
Heat to boiling point.
8
Boil 5 minutes or until thick, stirring constantly.
9
Pour over fish and noodle mixture; mix well.
10
Pour into well-greased baking pans.
11
Bake in moderate oven at 375u00b0 for 40 minutes.
12
Yields 100 servings, 1/2 cup each.

5775

kcal

Calories

108

Fat

907

Carbs

279

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 lb. noodles, 3 oz. (6 Tbsp.) salt, 3 gal. water, boiling, 2 lb. (2 qt.) celery, diced, and more.

Yes, Baked Tuna Fish And Noodles(No. G-33) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tuna Fish And Noodles(No. G-33)

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