Salmon Croquettes

1. 1

   Make a cream sauce with the butter, flour, milk, salt and pepper.

2. 2

   Put salmon into bowl and add the sauce and lemon juice; mix well with fork until salmon is well broken.

3. 3

   Set aside and when cold, mold into desired shapes; roll in bread crumbs, then dip in egg, beaten with 1 tablespoon cold milk, then in bread crumbs.

4. 4

   Fry in deep hot fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.