Grilled Shrimp Tostadas

1. 1

   Heat grill to medium-high heat.

2. 2

   Place chiles and corn on grill.

3. 3

   Grill chiles 10 min.

4. 4

   or until blackened, turning occasionally; transfer to bowl.

5. 5

   Cover with plastic wrap.

6. 6

   Grill corn an additional 5 to 10 min.

7. 7

   or until tender, turning occasionally; remove from grill.

8. 8

   Thread shrimp onto skewers; grill 4 min.

9. 9

   or until shrimp turn pink, brushing frequently with 1/4 cup dressing.

10. 10

    Meanwhile, blend remaining dressing and avocados in blender until smooth.

11. 11

    Peel, seed and devein chiles; cut into strips.

12. 12

    Remove corn from cobs.

13. 13

    Combine chiles, corn and shrimp.

14. 14

    Place tostada shells on grill; top with cheese.

15. 15

    Grill 2 min.

16. 16

    or until cheese is melted.

17. 17

    Remove from grill.

18. 18

    Top with shrimp mixture and avocado mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.