Salmon And Potato Puff

Name: Salmon And Potato Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon; 1 Tbsp. butter; 2 Tbsp. celery, chopped; 2 Tbsp. parsley, chopped; 2 c. seasoned mashed potatoes; 3 eggs; 1 tsp. salt; 1 tsp. minced onion; 1 Tbsp. lemon juice; few drops Tabasco sauce

Eats Now Editorial Team · 466 kcal · Seafood

Jump to Recipe

Salmon And Potato Puff – a delicious recipe with salmon, butter, celery, parsley, potatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon
1 Tbsp. butter
2 Tbsp. celery, chopped
2 Tbsp. parsley, chopped
2 c. seasoned mashed potatoes
3 eggs
1 tsp. salt
1 tsp. minced onion
1 Tbsp. lemon juice
few drops Tabasco sauce

1
Drain fish, flake with fork and remove bones.
2
Saute celery and parsley in melted butter.
3
Combine with salmon, potatoes and seasonings; add beaten egg yolks and beat mixture until light. Fold in well beaten egg whites.
4
Pile into greased baking dish. Bake in 350u00b0 oven 1 hour or until set in center and lightly browned.
5
If baked in ramekins or custard cups, it will be light, fluffy and attractive for luncheon dish.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. can salmon, 1 Tbsp. butter, 2 Tbsp. celery, chopped, 2 Tbsp. parsley, chopped, and more.

Yes, Salmon And Potato Puff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Corn
Mock Oysters Rockefeller
Shrimp And Green Rice
Easy Shrimp Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy