Grilled Shrimp Scampi Cocktail

1. 1

   Place shrimp, olive oil, garlic, salt, and black pepper in a resealable plastic bag. Coat shrimp with oil mixture, squeeze out excess air, and seal bag. Marinate in refrigerator for up to 4 hours.

2. 2

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. 3

   Cook shrimp on preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes per side. Peel shrimp.

4. 4

   Serve with cocktail sauce and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.