Cold Rice With Shrimp

Name: Cold Rice With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw rice; 3 scallions; 1 bunch chives; 1/2 onion; 1 1/2 c. cooked, cleaned shrimp (small to medium); 1 c. mayonnaise; pinch of ginger; salt and lemon juice to taste; lettuce; sesame seed, toasted

Eats Now Editorial Team · 718 kcal · Seafood

Jump to Recipe

Cold Rice With Shrimp – a delicious recipe with rice, scallions, chives, onion, shrimp, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. raw rice
3 scallions
1 bunch chives
1/2 onion
1 1/2 c. cooked, cleaned shrimp (small to medium)
1 c. mayonnaise
pinch of ginger
salt and lemon juice to taste
lettuce
sesame seed, toasted

1
Cook rice according to package directions and cool.
2
Chop scallions, chives and onion fine.
3
Add to the cold cooked rice. Add the shrimp and mayonnaise.
4
Season to taste with the ginger, salt and lemon juice and refrigerate until serving time.
5
Heap on lettuce and garnish with sesame seed.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. raw rice, 3 scallions, 1 bunch chives, 1/2 onion, and more.

Yes, Cold Rice With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Stuffed Mushroom Caps
Cambodian Summer Rolls
Scallop Paella
Alaska Smoked Salmon Crostini

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy