Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; shortening; 1/2 c. chopped onions; 1/2 c. chopped bell pepper; 1/2 c. chopped celery; 1 tsp. salt; 1 tsp. pepper; 1 tsp. hot sauce; 2 chicken bouillon cubes; 1 tsp. parsley flakes; 1/2 tsp. garlic powder; 1 can whole tomatoes and juice; 2 small cans tomato sauce; 1/2 stick butter or margarine; 2 lb. crawfish

Eats Now Editorial Team · 399 kcal · Seafood

Jump to Recipe

Crawfish Etouffee – a delicious recipe with flour, shortening, onions, bell pepper, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. flour
shortening
1/2 c. chopped onions
1/2 c. chopped bell pepper
1/2 c. chopped celery
1 tsp. salt
1 tsp. pepper
1 tsp. hot sauce
2 chicken bouillon cubes
1 tsp. parsley flakes
1/2 tsp. garlic powder
1 can whole tomatoes and juice
2 small cans tomato sauce
1/2 stick butter or margarine
2 lb. crawfish

1
Lightly brown flour in shortening in large pot.
2
Add onions, bell pepper and celery; saute lightly in flour and shortening. Add salt, pepper, hot sauce, bouillon cubes, parsley flakes, garlic powder, whole tomatoes and juice, tomato sauce and butter. Add water and simmer for 45 minutes on top of stove.
3
Add crawfish tails and cook for 10 minutes.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. flour, shortening, 1/2 c. chopped onions, 1/2 c. chopped bell pepper, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

New England Clam Chowder
Barbecued Shrimp
Oyster Casserole
Scalloped Scallops

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy