Grilled Shrimp & Scallops With Garlicky Pesto Butter

1. 1

   In a small food processor add the garlic cloves and pulse a few times to get a bit of a chop on it. Add in the pesto and butter. Blend until well combined.

2. 2

   Rinse off the shrimp and scallops then pat dry well. Season lightly with salt and pepper. Grill on a hot grill or grill pan for 3-4 minutes per side... Cooking time will vary a bit depending on the heat and size of the shrimp and scallops.

3. 3

   Toss the shrimp and scallops with a heaping Tbsp or two of the Garlicky Pesto Butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.