Grilled Shrimp Salad With Sweet Tea Vinaigrette Recipe

Name: Grilled Shrimp Salad With Sweet Tea Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans (toasted and coarsely chopped); 1 lb jumbo raw shrimp (peeled and de-veined); 1 tablespoon olive oil; 1/4 teaspoon cayenne pepper; 2 large fresh peaches (cut into 8 wedges each); 1 (6 ounce) bag mixed baby greens; salt and pepper (to taste); 1 cup blue cheese (crumbled); Sweet Tea Vinaigrette; 1 cup sweetened tea; 2 tablespoons cider vinegar; 1/4 teaspoon honey; 1/4 teaspoon Dijon mustard; 1 pinch salt; 6 tablespoons canola oil

Servings: persons

1 cup pecans (toasted and coarsely chopped)
1 lb jumbo raw shrimp (peeled and de-veined)
1 tablespoon olive oil
1/4 teaspoon cayenne pepper
2 large fresh peaches (cut into 8 wedges each)
1 (6 ounce) bag mixed baby greens
salt and pepper (to taste)
1 cup blue cheese (crumbled)
Sweet Tea Vinaigrette
1 cup sweetened tea
2 tablespoons cider vinegar
1/4 teaspoon honey
1/4 teaspoon Dijon mustard
1 pinch salt
6 tablespoons canola oil

1
Sweet Tea Vinaigrette Preparation:
2
Bring tea to a boil in a saucepan over medium-low heat; reduce heat to low, and simmer 9 to 10 minutes or until reduced to 1/3 cup.
3
Remove from heat; cool 20 minutes. Whisk in vinegar, honey, Dijon mustard, and salt. Whisk in canola oil in a slow, steady stream. Makes about 3/4 cup vinaigrette.
4
While the vinaigrette cools, grill the shrimp and peaches!
5
Salad preparation:
6
Preheat oven to 350u00b0.
7
Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
8
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat.
9
Toss shrimp with olive oil mixed with cayenne pepper. Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.
10
Grill peach wedges 1 to 2 minutes on each side or until grill marks appear.
11
Toss salad greens with cooled Sweet Tea Vinaigrette; season with salt and pepper to taste, and top with grilled shrimp, peaches, blue cheese, and pecans. Serve immediately.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup pecans (toasted and coarsely chopped), 1 lb jumbo raw shrimp (peeled and de-veined), 1 tablespoon olive oil, 1/4 teaspoon cayenne pepper, and more.

Yes, Grilled Shrimp Salad With Sweet Tea Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp Salad With Sweet Tea Vinaigrette

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