Grilled Shrimp Salad With Chili-Lime Dressing Recipe

Name: Grilled Shrimp Salad With Chili-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Shrimp; 1 1/2 tablespoons extra virgin olive oil; 2 teaspoons garlic, minced; 1/4 teaspoon red pepper flakes, crushed; 1 - 1 1/2 lb jumbo shrimp, peeled and deveined, tails left on; 4 -6 scallions, cut into 2-inch pieces; Salad; 2 tablespoons lime juice; 2 tablespoons extra virgin olive oil; 2 small jalapenos, seeded and minced; 1/4 teaspoon ground black pepper; 1/8 teaspoon salt; 4 cups mixed greens; 1 medium avocado, thinly sliced; 1 medium red bell pepper, diced; Special equipment; 4 (12 inch) skewers

Servings: persons

For the Shrimp
1 1/2 tablespoons extra virgin olive oil
2 teaspoons garlic, minced
1/4 teaspoon red pepper flakes, crushed
1 - 1 1/2 lb jumbo shrimp, peeled and deveined, tails left on
4 -6 scallions, cut into 2-inch pieces
Salad
2 tablespoons lime juice
2 tablespoons extra virgin olive oil
2 small jalapenos, seeded and minced
1/4 teaspoon ground black pepper
1/8 teaspoon salt
4 cups mixed greens
1 medium avocado, thinly sliced
1 medium red bell pepper, diced
Special equipment
4 (12 inch) skewers

1
For shrimp: In a medium bowl, whisk together oil, garlic, and red-pepper flakes. Add shrimp and scallions and toss to coat; refrigerate for 30 minutes.
2
For the salad: In a small bowl, whisk together lime juice, oil, jalapenos, black pepper, and 1/8 teaspoon salt; let stand at room temperature while shrimp is marinating. In a large bowl, combine greens, avocado, and bell pepper.
3
Generously coat a grill or grill pan with cooking spray and heat to medium-high. Alternately thread shrimp and scallions into 8 skewers. Lightly sprinkle shrimp and scallions with salt and grill, turning once and basting with any remaining marinade, until shrimp just turn pink, 2 to 3 minutes per side. Remove shrimp and scallions from skewers and add to salad mixture. Add dressing and toss gently. Arrange salad on 4 plates and serve.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Shrimp, 1 1/2 tablespoons extra virgin olive oil, 2 teaspoons garlic, minced, 1/4 teaspoon red pepper flakes, crushed, and more.

Yes, Grilled Shrimp Salad With Chili-Lime Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp Salad With Chili-Lime Dressing

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