Creole Shrimp And Rice Recipe

Name: Creole Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 lb frozen large shrimp, thawed, shelled, deveined; 4 teaspoons creole seasoning; 1 large green pepper, seeded and chopped; 1/2 large onion, chopped; 4 celery ribs, thinly sliced; 3 medium carrots, peeled and sliced; 3 garlic cloves, finely chopped; 1 (14 1/2 ounce) can stewed tomatoes; 1 cup diced tomato; cooked white rice

Servings: persons

3 tablespoons vegetable oil
1 lb frozen large shrimp, thawed, shelled, deveined
4 teaspoons creole seasoning
1 large green pepper, seeded and chopped
1/2 large onion, chopped
4 celery ribs, thinly sliced
3 medium carrots, peeled and sliced
3 garlic cloves, finely chopped
1 (14 1/2 ounce) can stewed tomatoes
1 cup diced tomato
cooked white rice

1
Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add shrimp and season with 1 teaspoon of the Creole seasoning. Saute for 2 minutes per side. Remove to a plate.
2
Add remaining tablespoon oil. Saute the carrots for about 5 minutes, until just softening. Add the peppers, onion, celery and garlic. Cook for 5 minutes, stirring occasionally. Scrape up any browned bits in bottom of skillet.
3
Add tomatoes and remaining Creole seasoning. Break up large tomatoes with the back of a wooden spoon. Simmer, covered, for 7 minutes.
4
Stir in shrimp and heat through. Serve with cooked rice.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 lb frozen large shrimp, thawed, shelled, deveined, 4 teaspoons creole seasoning, 1 large green pepper, seeded and chopped, and more.

Yes, Creole Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp And Rice

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