How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp And Rice?

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 lb frozen large shrimp, thawed, shelled, deveined, 4 teaspoons creole seasoning, 1 large green pepper, seeded and chopped, and more.

Is Creole Shrimp And Rice suitable as seafood?

Yes, Creole Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp And Rice Recipe

Name: Creole Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 lb frozen large shrimp, thawed, shelled, deveined; 4 teaspoons creole seasoning; 1 large green pepper, seeded and chopped; 1/2 large onion, chopped; 4 celery ribs, thinly sliced; 3 medium carrots, peeled and sliced; 3 garlic cloves, finely chopped; 1 (14 1/2 ounce) can stewed tomatoes; 1 cup diced tomato; cooked white rice

Try this homemade Creole Shrimp And Rice recipe the whole family will love. Made with vegetable oil, shrimp, creole seasoning and green pepper. Easy ste…

This Creole Shrimp And Rice relies on simple, everyday ingredients such as vegetable oil, creole seasoning, large onion, chopped and celery ribs, thinly sliced. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creole Shrimp And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions