How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Salad ?

You need 20 ingredients. The key ingredients include: 2 15-oz cans black beans, drained and rinsed, 1 15-oz can whole kernel corn, drained, 1 10-oz can diced tomatoes and green chiles, drained, 2/3 cup red bell pepper, chopped, and more.

Is Grilled Shrimp Salad suitable as seafood?

Yes, Grilled Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp Salad Recipe

Name: Grilled Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-oz cans black beans, drained and rinsed; 1 15-oz can whole kernel corn, drained; 1 10-oz can diced tomatoes and green chiles, drained; 2/3 cup red bell pepper, chopped; 2/3 cup yellow bell pepper, chopped; 2/3 cup orange bell pepper, chopped; 1/2 cup chopped fresh jalapeno peppers; 1/2 cup chopped onion; 1 4-oz jar chopped pimentos, drained; 8-oz bottle Italian dressing; On head butter lettuce; 3 Tbsp. brown sugar; 1 tsp. ground cumin; 1 tsp. chili powder; 1/2 tsp. salt; 1/4 tsp. black pepper; 2/3 cup picante sauce; 1 8-oz can tomato sauce; 2 tsp. fresh lemon juice; 1-1/2 lbs. shrimp, peeled and deveined

Fresh, crisp and full of flavor — this Grilled Shrimp Salad is a must-try. Made with black beans, whole kernel corn, tomatoes and red bell pepper. Easy …

This Grilled Shrimp Salad relies on simple, everyday ingredients such as red bell pepper, chopped, yellow bell pepper, chopped, orange bell pepper, chopped and chopped onion. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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