Crab Cakes With Roasted-Garlic Mayonnaise Recipe

Name: Crab Cakes With Roasted-Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mayonnaise:; 1 head garlic (about 3 oz.); 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 cup reduced-fat mayonnaise; Crab cakes:; 2 celery stalks, chopped; 4 scallions, white parts only, thinly sliced; 2 pounds cooked crabmeat; 1 cup reduced-fat mayonnaise; 3 cups plain dried bread crumbs; Salt and pepper; 4 tablespoons unsalted butter; 4 tablespoons vegetable oil

Servings: persons

Mayonnaise:
1 head garlic (about 3 oz.)
1 tablespoon olive oil
1 tablespoon lemon juice
1 cup reduced-fat mayonnaise
Crab cakes:
2 celery stalks, chopped
4 scallions, white parts only, thinly sliced
2 pounds cooked crabmeat
1 cup reduced-fat mayonnaise
3 cups plain dried bread crumbs
Salt and pepper
4 tablespoons unsalted butter
4 tablespoons vegetable oil

1
Make mayonnaise: Preheat oven to 350u00b0F. Separate garlic cloves, place in a baking dish and drizzle with oil. Roast until softened, about 35 minutes. Cool in pan on a wire rack. Lower temperature to 200u00b0F. Peel garlic, add lemon juice and mash with a fork. Stir in mayonnaise.
2
Make crab cakes: Mix celery, scallions, crabmeat, mayonnaise and 2 cups bread crumbs; season with salt and pepper. Spread remaining bread crumbs on waxed paper. Gently form mixture into 8 1-inch-thick patties. Place each cake in bread crumbs and turn to coat.
3
Melt butter with oil in a large skillet over medium-high heat. Working in batches, cook crab cakes until golden brown, 2 to 3 minutes on each side. Keep warm in oven until ready to serve.

1389

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Mayonnaise:, 1 head garlic (about 3 oz.), 1 tablespoon olive oil, 1 tablespoon lemon juice, and more.

Yes, Crab Cakes With Roasted-Garlic Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Roasted-Garlic Mayonnaise

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