How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Fruit Salad With Scallops?

You need 16 ingredients. The key ingredients include: 8 large Bibb lettuce leaves, 1 tablespoon lime juice, 1 tablespoon orange juice, 2 teaspoons extravirgin olive oil, and more.

Is Curried Fruit Salad With Scallops suitable as seafood?

Yes, Curried Fruit Salad With Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Fruit Salad With Scallops?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Fruit Salad With Scallops Recipe

Name: Curried Fruit Salad With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large Bibb lettuce leaves; 1 tablespoon lime juice; 1 tablespoon orange juice; 2 teaspoons extravirgin olive oil; 1/4 teaspoon dark brown sugar; 1/8 teaspoon salt; 1/8 teaspoon curry powder; Dash of black pepper; 2 cups chopped peeled mango; 1/2 cup chopped red onion; 1 teaspoon minced fresh cilantro; 1 1/2 pounds sea scallops; 1 tablespoon lime juice; 1/4 teaspoon black pepper; 1/8 teaspoon salt; Cooking spray

Curried Fruit Salad With Scallops

Eats Now Editorial Team · 142 kcal · Seafood

Curried Fruit Salad With Scallops – a delicious recipe with Bibb lettuce leaves, lime juice, orange juice, extravirgin olive oil, dark brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curried Fruit Salad With Scallops

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