How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Fruit Salad With Scallops?

You need 16 ingredients. The key ingredients include: 8 large Bibb lettuce leaves, 1 tablespoon lime juice, 1 tablespoon orange juice, 2 teaspoons extravirgin olive oil, and more.

Is Curried Fruit Salad With Scallops suitable as seafood?

Yes, Curried Fruit Salad With Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Fruit Salad With Scallops?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Fruit Salad With Scallops Recipe

Name: Curried Fruit Salad With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large Bibb lettuce leaves; 1 tablespoon lime juice; 1 tablespoon orange juice; 2 teaspoons extravirgin olive oil; 1/4 teaspoon dark brown sugar; 1/8 teaspoon salt; 1/8 teaspoon curry powder; Dash of black pepper; 2 cups chopped peeled mango; 1/2 cup chopped red onion; 1 teaspoon minced fresh cilantro; 1 1/2 pounds sea scallops; 1 tablespoon lime juice; 1/4 teaspoon black pepper; 1/8 teaspoon salt; Cooking spray

Fresh, crisp and full of flavor — this Curried Fruit Salad With Scallops is a must-try. Made with Bibb lettuce leaves, lime juice, orange juice and extr…

This Curried Fruit Salad With Scallops relies on simple, everyday ingredients such as large bibb lettuce leaves, lime juice, orange juice and extravirgin olive oil. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Fruit Salad With Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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