Broiled Stuffed Flounder Fillets Recipe

Name: Broiled Stuffed Flounder Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices sandwich bread; 1/4 cup chopped onion; 3 tablespoons chopped celery; 2 tablespoons chopped green pepper; 1 clove garlic, minced; 2 tablespoons butter or margarine; 3/4 pound lump crab meat, flaked; 3 tablespoons chopped fresh parsley; 1 tablespoon chopped pimiento; 1 teaspoon hot sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 flounder fillets (about 2 pounds)

Servings: persons

3 slices sandwich bread
1/4 cup chopped onion
3 tablespoons chopped celery
2 tablespoons chopped green pepper
1 clove garlic, minced
2 tablespoons butter or margarine
3/4 pound lump crab meat, flaked
3 tablespoons chopped fresh parsley
1 tablespoon chopped pimiento
1 teaspoon hot sauce
1/4 teaspoon salt
1/8 teaspoon pepper
6 flounder fillets (about 2 pounds)

1
Place bread in a small bowl; add water to cover. Set aside.
2
Saute onion, celery, green pepper, and garlic in butter in a large skillet; add crab meat, parsley, pimiento, hot sauce, salt, and pepper, stirring well. Drain bread; squeeze any excess water from bread slices. Add bread to crab meat mixture, stirring until well blended. Cover and simmer over low heat 10 minutes, stirring once.
3
Place 3 fillets on a rack in a large broiler pan; spoon one-third of stuffing mixture evenly over each fillet. Top with remaining fillets, and secure with wooden picks. Broil 6 inches from heating element 7 minutes on each side or until fish flakes easily when tested with a fork. Baste frequently with basting sauce while broiling. Transfer stuffed flounder to a serving platter, and serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices sandwich bread, 1/4 cup chopped onion, 3 tablespoons chopped celery, 2 tablespoons chopped green pepper, and more.

Yes, Broiled Stuffed Flounder Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Stuffed Flounder Fillets

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