Grilled Shrimp & Peppercorn Steak Rolls

1. 1

   Create a marinating mixture with the Italian Dressing, Minced Garlic, Cracked Peppercorn, Parsley & Salt.

2. 2

   Dip the Steak Strips into the mixture and gently roll. Use one or two of your colorful toothpicks to hold the circle together. Place 2-3 shrimps, tails downward, into the center of the steak roll to create a pretty flower pattern.

3. 3

   Place the steak rolls flat onto your grill and cook until the desired temperature has been reached. Lining the grill with aluminum foil is recommended.

* Per serving · 4 servings · Values may vary.

No additional tips available.