Grilled Shrimp Louie Recipe

Name: Grilled Shrimp Louie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1 cup mayonnaise; 1/3 cup ketchup; 1/4 cup creme fraiche; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon apple cider vinegar; 1 teaspoon packed brown sugar; 1 teaspoon paprika; 1/4 teaspoon kosher salt, or to taste; 1/8 teaspoon cayenne pepper; 1/2 teaspoon Worcestershire sauce; 2 tablespoons minced green onion; 2 tablespoons chopped fresh parsley; Grilled Shrimp:; 1 tablespoon olive oil; 1/2 lemon, juiced; 2 pounds uncooked medium shrimp - peeled and deveined, tails left intact; 1 teaspoon kosher salt; 1/4 teaspoon smoked paprika; Salad:; 1 heart of romaine lettuce, chopped; 8 cherry tomatoes, halved; 1 avocado - peeled, pitted, and thinly sliced; 4 hard-boiled eggs, halved

Servings: persons

Dressing:
1 cup mayonnaise
1/3 cup ketchup
1/4 cup creme fraiche
1 tablespoon freshly squeezed lemon juice
1 teaspoon apple cider vinegar
1 teaspoon packed brown sugar
1 teaspoon paprika
1/4 teaspoon kosher salt, or to taste
1/8 teaspoon cayenne pepper
1/2 teaspoon Worcestershire sauce
2 tablespoons minced green onion
2 tablespoons chopped fresh parsley
Grilled Shrimp:
1 tablespoon olive oil
1/2 lemon, juiced
2 pounds uncooked medium shrimp - peeled and deveined, tails left intact
1 teaspoon kosher salt
1/4 teaspoon smoked paprika
Salad:
1 heart of romaine lettuce, chopped
8 cherry tomatoes, halved
1 avocado - peeled, pitted, and thinly sliced
4 hard-boiled eggs, halved

1
Place mayonnaise, ketchup, creme fraiche, 1 tablespoon lemon juice, cider vinegar, brown sugar, paprika, salt, cayenne pepper, Worcestershire sauce, green onion, and parsley in a bowl. Whisk together until ingredients are well combined. Cover and refrigerate until thoroughly chilled, 2 to 3 hours.
2
Drizzle olive oil and juice from half a lemon over the shrimp just before grilling. Sprinkle with salt and smoked paprika. Gently but thoroughly toss until shrimp are coated.
3
Preheat an outdoor grill for high heat and lightly oil the grate.
4
Grill over hot coals until shrimp are pink and flesh is opaque, about 2 minutes per side. Transfer to a dish and refrigerate until shrimp are chilled, about 30 minutes. You can remove shrimp tails or leave them on.
5
Divide romaine lettuce among serving bowls. Arrange cherry tomatoes, avocado slices, and egg halves on top. Season with salt and pepper. Ladle on about 1/4 cup to 1/2 cup dressing on the vegetables, and top with the shrimp and sliced green onions. Drizzle additional dressing over the shrimp, if desired.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Dressing:, 1 cup mayonnaise, 1/3 cup ketchup, 1/4 cup creme fraiche, and more.

Yes, Grilled Shrimp Louie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Louie

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