How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Pasta Formaggio?

You need 9 ingredients. The key ingredients include: 220 g angel hair pasta, uncooked, 1 Tbsp. olive oil, 3 cloves garlic, minced, 1 can (398 mL) no-salt-added diced tomatoes, undrained, and more.

Is Shrimp & Pasta Formaggio suitable as seafood?

Yes, Shrimp & Pasta Formaggio falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Pasta Formaggio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Pasta Formaggio Recipe

Name: Shrimp & Pasta Formaggio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g angel hair pasta, uncooked; 1 Tbsp. olive oil; 3 cloves garlic, minced; 1 can (398 mL) no-salt-added diced tomatoes, undrained; 8 cups baby spinach leaves; 1 lb. (450 g) frozen cooked cleaned (with tails left on) medium shrimp; 1/2 cup whipping cream; 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese; 3 Tbsp. Kraft 100% Parmesan Grated Cheese

Try this homemade Shrimp & Pasta Formaggio recipe the whole family will love. Made with angel hair pasta, olive oil, garlic and salt. Easy step-by-step …

This Shrimp & Pasta Formaggio relies on simple, everyday ingredients such as angel hair pasta, uncooked, olive oil, garlic, minced and baby spinach leaves. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

220 g angel hair pasta, uncooked
1 Tbsp. olive oil
3 cloves garlic, minced
1 can (398 mL) no-salt-added diced tomatoes, undrained
8 cups baby spinach leaves
1 lb. (450 g) frozen cooked cleaned (with tails left on) medium shrimp
1/2 cup whipping cream
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
3 Tbsp. Kraft 100% Parmesan Grated Cheese

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Quick Info

Servings
4 servings
Calories
649 kcal
Category
Seafood

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