How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Tuna and White Bean Antipasto Salad?

You need 14 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons fresh lemon juice, 1/4 cup plus 2 tablespoons fruity extra-virgin olive oil, plus more for drizzling, Two 6-ounce cans olive oilpacked tuna, drained and broken into large chunks, One 19-ounce can cannellini beans, drained and rinsed (about 1 1/2 cups), and more.

Is Lemony Tuna and White Bean Antipasto Salad suitable as seafood?

Yes, Lemony Tuna and White Bean Antipasto Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Tuna and White Bean Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Tuna and White Bean Antipasto Salad Recipe

Name: Lemony Tuna and White Bean Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons fresh lemon juice; 1/4 cup plus 2 tablespoons fruity extra-virgin olive oil, plus more for drizzling; Two 6-ounce cans olive oilpacked tuna, drained and broken into large chunks; One 19-ounce can cannellini beans, drained and rinsed (about 1 1/2 cups); 24 pitted Calamata olives, coarsely chopped; 2 cups thickly sliced celery hearts and leaves; 2 tablespoons capers, drained, or if packed in salt, rinsed; 2 heaping tablespoons finely chopped flat-leaf parsley; 2 teaspoons finely grated lemon zest; 1 teaspoon minced garlic; Freshly ground pepper; 2 roasted red peppers from a jar or 4 piquillo peppers from a jar; Kosher salt; 4 lemon slices, for garnish

Fresh, crisp and full of flavor — this Lemony Tuna and White Bean Antipasto Salad is a must-try. Made with lemon juice, olive oil, olive oilpacked tuna …

This Lemony Tuna and White Bean Antipasto Salad relies on simple, everyday ingredients such as finely grated lemon zest, minced garlic, freshly ground pepper and kosher salt. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Tuna and White Bean Antipasto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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