Baked Halibut Steaks With Tomato Wine Sauce Recipe

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   1.

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   Preheat oven to 450 degrees.

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   Sprinkle shallots over bottom of a 1-1/2 to 2-qt baking dish.

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   Place fish in shallow baking pan and pour in wine.

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   Sprinkle minced tomato, tarragon, salt, and pepper over fish.

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   Drizzle with oil.

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   2.

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   Bake 10 to 12 min, till fish is opaque throughout.

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   Remove fish with a slotted spatula to a serving dish and peel off skin.

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    3.

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    Set baking pan (if metal) over a stove burner or possibly pour liquid and vegetables into a small saucepan.

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    Boil over high heat till sauce reduces slightly, 1 to 2 min.

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    Spoon sauce over fish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.