How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut Steaks With Tomato Wine Sauce Recipe?

You need 8 ingredients. The key ingredients include: 3 Tbsp. Shallots, minced, 1 1/2 lb Halibut steaks, 1 inch thick, cut into 4 in. piece, 1 c. Dry white wine, 2 med Plum tomatoes, minced, and more.

Is Baked Halibut Steaks With Tomato Wine Sauce Recipe suitable as seafood?

Yes, Baked Halibut Steaks With Tomato Wine Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut Steaks With Tomato Wine Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut Steaks With Tomato Wine Sauce Recipe

Name: Baked Halibut Steaks With Tomato Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Shallots, minced; 1 1/2 lb Halibut steaks, 1 inch thick, cut into 4 in. piece; 1 c. Dry white wine; 2 med Plum tomatoes, minced; 1/2 tsp Dry tarragon; 1/4 tsp Salt; 1/8 tsp Pepper; 2 Tbsp. Extra virgin olive oil

Try this homemade Baked Halibut Steaks With Tomato Wine Sauce recipe the whole family will love. Made with Shallots, white wine, tomatoes and tarragon. …

This Baked Halibut Steaks With Tomato Wine Sauce relies on simple, everyday ingredients such as shallots, minced, dry white wine, med plum tomatoes, minced and dry tarragon. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 Tbsp. Shallots, minced
1 1/2 lb Halibut steaks, 1 inch thick, cut into 4 in. piece
1 c. Dry white wine
2 med Plum tomatoes, minced
1/2 tsp Dry tarragon
1/4 tsp Salt
1/8 tsp Pepper
2 Tbsp. Extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
536 kcal
Category
Seafood

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Baked Halibut Steaks With Tomato Wine Sauce Recipe

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