Grilled Shrimp Kebabs With Quick Cocktail Sauce

1. 1

   In a small bowl, combine ketchup, horseradish, lemon juice, parsley and scallions.

2. 2

   Cover and refrigerate until serving time.

3. 3

   If using bamboo skewers, soak in water at least 3o minutes.

4. 4

   Prepare hot grill.

5. 5

   Thread shrimp on skewers and brush with olive oil.

6. 6

   Grill, turning once until shrimp are pink and begin to curl; 4-6 minutes.

7. 7

   Serve with cocktail sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.