Grilled Shrimp Kabobs Recipe

Name: Grilled Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup Italian dressing (zesty or regular); 1/4 cup white wine; 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon lemon pepper; 1 teaspoon garlic powder or 1 clove fresh garlic, crushed; 1 dash dried cilantro; salt and pepper; 1 lb large cooked shrimp (tails on); 1 yellow squash; 1 zucchini; 1 red bell peppers or 1 green bell pepper; Emeril's Original Essence or creole spices; 1 large poblano peppers or 1 large jalapeno pepper (optional)

Servings: persons

Marinade
1/4 cup Italian dressing (zesty or regular)
1/4 cup white wine
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon lemon pepper
1 teaspoon garlic powder or 1 clove fresh garlic, crushed
1 dash dried cilantro
salt and pepper
1 lb large cooked shrimp (tails on)
1 yellow squash
1 zucchini
1 red bell peppers or 1 green bell pepper
Emeril's Original Essence or creole spices
1 large poblano peppers or 1 large jalapeno pepper (optional)

1
You can use tomato, onion or other vegetables also.
2
Mix the marinade in a ziploc bag, add shrimp, shake to coat.
3
Place in refrigerator for 1 hour.
4
Soak the skewers in salt water to soften so they will not burn.
5
Cut up the vegetables into large enough pieces to place on skewers.
6
Remove shrimp from bag.
7
Place left over marinade into a bowl for brushing on kabobs as they grill.
8
Alternate adding vegetables and shrimp to skewers.
9
Place kabobs on cooking sheet.
10
Sprinkle with Essence or a dash of cayenne pepper or creole spices to add zing.
11
Place Kabobs on the grill away from fire (we use mesquite to add smokie flavor).
12
Brush Shrimp and Vegies with leftover Marinade as they cook.
13
Cook until vegies are tender, approximately 3-5 minutes per side.
14
Serve immediately!
15
Great with salad or rice dishes.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Marinade, 1/4 cup Italian dressing (zesty or regular), 1/4 cup white wine, 1/4 cup extra virgin olive oil, and more.

Yes, Grilled Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Kabobs

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