Sauteed Shrimp With Artichokes And Mushrooms Recipe

Name: Sauteed Shrimp With Artichokes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, peeled and deveined and tails removed; salt; pepper; 1/4 cup olive oil; 3 garlic cloves, mined; 1/2 teaspoon red pepper flakes; 10 ounces cremini mushrooms, timmed and quartered; 9 ounces frozen artichoke hearts, thawed; 1/2 cup dry white wine; 3 tablespoons unsalted butter, cut into 3 pieces; 2 tablespoons fresh parsley, minced; 4 cups cooked rice

Servings: persons

2 lbs shrimp, peeled and deveined and tails removed
salt
pepper
1/4 cup olive oil
3 garlic cloves, mined
1/2 teaspoon red pepper flakes
10 ounces cremini mushrooms, timmed and quartered
9 ounces frozen artichoke hearts, thawed
1/2 cup dry white wine
3 tablespoons unsalted butter, cut into 3 pieces
2 tablespoons fresh parsley, minced
4 cups cooked rice

1
1. Pat shrimp dry with pape towels and season with salt and pepper. Combine shrimp, 1 T. oil, garlic and pepper flakes in medium bowl. Cover and refrigerate for 15 minutes.
2
2. Meanwhile, heat 1 T. oil in 12-inch nonstick skillet over medium high heat until shimmering. Add mushrooms and cook until browned, 6-8 minutes. Add artichokes and cook until ightly browned, about 3 minutes. Thransfer vegetables to medium bowl and tent loosely with aluminum foil.
3
3. Heat 1 T. oil in now-empty skillet over medium-high heat until just smoking. Add half of shrimp and cook, without moving, until spotty brown on first side, about 1 minute. Transfer shrimp to a bowl with begetables. Repeat with remaining 1 T. oil and reminaing shrimp. Add wine to now-empty skillet and simmer until redueced to 1/3 cup, 1-2 minutes. Whish in butter until smooth. Stir in vegetable-shrimp mixture and parsley and simmer until shrimp are opaque throughout, 1-2 minutes. Serve over rice.

1229

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs shrimp, peeled and deveined and tails removed, salt, pepper, 1/4 cup olive oil, and more.

Yes, Sauteed Shrimp With Artichokes And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp With Artichokes And Mushrooms

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