How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dill Pasta Salad?

You need 12 ingredients. The key ingredients include: 16 ounces small cooked shrimp (can use more), 8 ounces small shell pasta, cooked, 1 small cucumber, seeded and chopped (about 1-1/4 cups), 1 large plum tomato, chopped (or use 2 small plum tomatoes), and more.

Is Shrimp Dill Pasta Salad suitable as seafood?

Yes, Shrimp Dill Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dill Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dill Pasta Salad Recipe

Name: Shrimp Dill Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces small cooked shrimp (can use more); 8 ounces small shell pasta, cooked; 1 small cucumber, seeded and chopped (about 1-1/4 cups); 1 large plum tomato, chopped (or use 2 small plum tomatoes); black olives, chopped (to taste); 1 small red onion, chopped; 1/4 cup fresh dill (chopped or to taste, or use about 3 teaspoons dried or to taste); 1 cup mayonnaise (or to taste); 2 tablespoons white wine vinegar; 1/2 teaspoon garlic powder (or to taste); 1 teaspoon seasoning salt (or to taste or use white salt); fresh ground black pepper (to taste)

Shrimp Dill Pasta Salad

Eats Now Editorial Team · 746 kcal · Seafood

Shrimp Dill Pasta Salad – a delicious recipe with shrimp, shell pasta, cucumber, tomato, black olives, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Dill Pasta Salad

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