How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dill Pasta Salad?

You need 12 ingredients. The key ingredients include: 16 ounces small cooked shrimp (can use more), 8 ounces small shell pasta, cooked, 1 small cucumber, seeded and chopped (about 1-1/4 cups), 1 large plum tomato, chopped (or use 2 small plum tomatoes), and more.

Is Shrimp Dill Pasta Salad suitable as seafood?

Yes, Shrimp Dill Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dill Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dill Pasta Salad Recipe

Name: Shrimp Dill Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces small cooked shrimp (can use more); 8 ounces small shell pasta, cooked; 1 small cucumber, seeded and chopped (about 1-1/4 cups); 1 large plum tomato, chopped (or use 2 small plum tomatoes); black olives, chopped (to taste); 1 small red onion, chopped; 1/4 cup fresh dill (chopped or to taste, or use about 3 teaspoons dried or to taste); 1 cup mayonnaise (or to taste); 2 tablespoons white wine vinegar; 1/2 teaspoon garlic powder (or to taste); 1 teaspoon seasoning salt (or to taste or use white salt); fresh ground black pepper (to taste)

Fresh, crisp and full of flavor — this Shrimp Dill Pasta Salad is a must-try. Made with shrimp, shell pasta, cucumber and tomato. Easy step-by-step inst…

This Shrimp Dill Pasta Salad relies on simple, everyday ingredients such as small shell pasta, cooked, small red onion, chopped, mayonnaise (or to taste) and white wine vinegar. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Dill Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions