How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Italiano?

You need 6 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 1/4 cup balsamic vinegar, 1 envelope GOOD SEASONS Italian Dressing Mix, 1 lb. medium shrimp, cleaned Safeway 1 lb For $8.99 thru 02/09, and more.

Is Grilled Shrimp Italiano suitable as seafood?

Yes, Grilled Shrimp Italiano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Italiano Recipe

Name: Grilled Shrimp Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 1 envelope GOOD SEASONS Italian Dressing Mix; 1 lb. medium shrimp, cleaned Safeway 1 lb For $8.99 thru 02/09; 2 red and/or green peppers, cut into 1-1/2-inch chunks; 2 Tbsp. chopped fresh basil

Grilled Shrimp Italiano – a delicious recipe with extra virgin olive oil, balsamic vinegar, SEASONS Italian Dressing, shrimp, red and/or, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 envelope GOOD SEASONS Italian Dressing Mix
1 lb. medium shrimp, cleaned Safeway 1 lb For $8.99 thru 02/09
2 red and/or green peppers, cut into 1-1/2-inch chunks
2 Tbsp. chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basque Bonito Del Norte Tuna Dip
Sesame-Crusted Salmon
Mediterranean Style Fish
White Fish Patties And Homemade Tartar Sauce

Grilled Shrimp Italiano

How did you like this recipe?

Frequently Asked Questions