How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Oysters with Aged Sherry Sauce and Osetra Caviar?

You need 8 ingredients. The key ingredients include: 12 oysters, shucked and 1/2 shell reserved, 1 cup yellow cornmeal, seasoned with salt and pepper, 1 cup peanut oil, 2 1/2 ounces osetra caviar, and more.

Is Pan Fried Oysters with Aged Sherry Sauce and Osetra Caviar suitable as seafood?

Yes, Pan Fried Oysters with Aged Sherry Sauce and Osetra Caviar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Fried Oysters with Aged Sherry Sauce and Osetra Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Oysters with Aged Sherry Sauce and Osetra

Name: Pan Fried Oysters with Aged Sherry Sauce and Osetra Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oysters, shucked and 1/2 shell reserved; 1 cup yellow cornmeal, seasoned with salt and pepper; 1 cup peanut oil; 2 1/2 ounces osetra caviar; 2 shallots, peeled and finely diced; 1 cup aged sherry vinegar; 2 sticks, very cold butter, cut into pieces; Salt and pepper

Try this homemade Pan Fried Oysters with Aged Sherry Sauce and Osetra Caviar recipe the whole family will love. Made with oysters, yellow cornmeal, pean…

This Pan Fried Oysters with Aged Sherry Sauce and Osetra Caviar relies on simple, everyday ingredients such as peanut oil, osetra caviar, aged sherry vinegar and salt and pepper. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 oysters, shucked and 1/2 shell reserved
1 cup yellow cornmeal, seasoned with salt and pepper
1 cup peanut oil
2 1/2 ounces osetra caviar
2 shallots, peeled and finely diced
1 cup aged sherry vinegar
2 sticks, very cold butter, cut into pieces
Salt and pepper

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Quick Info

Servings
4 servings
Calories
775 kcal
Category
Seafood

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Pan Fried Oysters with Aged Sherry Sauce and Osetra Caviar

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