Dave's Crispy Fish With Noodles Recipe

Name: Dave's Crispy Fish With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ teaspoons cayenne pepper; ½ cup cornflour (cornstarch); 1 teaspoon salt; ½ teaspoon pepper; 4 tablespoons peanut oil; 500 g white fish fillets, diced into 2cm pieces; 500 g hokkien noodles; 2 small onions, chopped; 2 zucchini, chopped; 1 cup sherry wine; ¼ cup oyster sauce; 2 tablespoons water

Servings: persons

2 ½ teaspoons cayenne pepper
½ cup cornflour (cornstarch)
1 teaspoon salt
½ teaspoon pepper
4 tablespoons peanut oil
500 g white fish fillets, diced into 2cm pieces
500 g hokkien noodles
2 small onions, chopped
2 zucchini, chopped
1 cup sherry wine
¼ cup oyster sauce
2 tablespoons water

1
Combine cayenne, cornflour, salt and pepper.
2
Coat the fish pieces with cornflour mix.
3
Heat peanut oil in wok over med-high heat, cook fish in batches, adding more oil between batches if necessary.
4
Remove from wok and leave on paper towels to drain.
5
Put hokkein noodles in a strainer and run under warm water, using your fingers to separate the noodles.
6
Re-heat wok over medium heat, add a splash of oil and stir-fry onion and zucchini until softened.
7
Add noodles and sherry, toss for 1 minute.
8
Add oyster sauce and 2 tablespoons water, stir through then cover and steam for 2-3 minutes.
9
Add fish, toss, cover and steam 1-2 minutes.

625

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ teaspoons cayenne pepper, ½ cup cornflour (cornstarch), 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Dave's Crispy Fish With Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dave's Crispy Fish With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions