Grilled Shrimp Cocktail with Mango BBQ Sauce Recipe

Name: Grilled Shrimp Cocktail with Mango BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Medium To Large Shrimp, Peeled And Deveined; 3 Tablespoons McCormick Grill Mates Sweet And Smokey Rub; 2 Tablespoons Olive Oil; 1/4 cups Onion, finely chopped; 2 cloves Garlic, Minced; 1 Tablespoon Fresh Ginger, Grated; 1/2 cups Mango Puree; 1/2 teaspoons Cumin; 1/4 cups Apple Cider Vinegar; 2 Tablespoons Worcestershire Sauce; 1 Tablespoon Garlic Powder; 1- 1/2 cup Ketchup; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Salt; 1/4 teaspoons Fresh Ground Pepper, Or More To Taste

Servings: persons

1 pound Medium To Large Shrimp, Peeled And Deveined
3 Tablespoons McCormick Grill Mates Sweet And Smokey Rub
2 Tablespoons Olive Oil
1/4 cups Onion, finely chopped
2 cloves Garlic, Minced
1 Tablespoon Fresh Ginger, Grated
1/2 cups Mango Puree
1/2 teaspoons Cumin
1/4 cups Apple Cider Vinegar
2 Tablespoons Worcestershire Sauce
1 Tablespoon Garlic Powder
1- 1/2 cup Ketchup
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Salt
1/4 teaspoons Fresh Ground Pepper, Or More To Taste

1
Put the shrimp into a glass dish.
2
Dust the shrimp with the dry rub and let them marinate at room temperature for 10 minutes.
3
While the shrimp are marinating, make the mango BBQ sauce.
4
Add the olive oil into a large saucepan over medium heat.
5
Add the onion and saute for 5 minutes on medium heat.
6
Add in the garlic and ginger, cook for 2 minutes more.
7
Add in the rest of the ingredients (mango puree through pepper) and let the mixture simmer, stirring frequently for 20 minutes.
8
While the sauce is simmering, heat a well-oiled grill pan (or the grill) over medium-high heat.
9
Once the grill is hot add the shrimp in a single layer and grill for 3-4 minutes per side.
10
Remove to a plate and serve with the mango BBQ sauce on the side.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Medium To Large Shrimp, Peeled And Deveined, 3 Tablespoons McCormick Grill Mates Sweet And Smokey Rub, 2 Tablespoons Olive Oil, 1/4 cups Onion, finely chopped, and more.

Yes, Grilled Shrimp Cocktail with Mango BBQ Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Shrimp Cocktail with Mango BBQ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions