Grilled Shrimp Caesar Salad Recipe

Name: Grilled Shrimp Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 lb shrimp, peeled and deveined; fresh ground black pepper, to taste; 8 cups romaine lettuce, torn; 1 lemon, juice of; ½ cup roast garlic vinaigrette dressing (#319344); 2 teaspoons anchovy paste (optional); ¼ cup parmesan cheese; 1 ½ cups seasoned croutons; 1 roasted red pepper, cut into strips; 2 cups cherry tomatoes

Servings: persons

nonstick cooking spray
1 lb shrimp, peeled and deveined
fresh ground black pepper, to taste
8 cups romaine lettuce, torn
1 lemon, juice of
½ cup roast garlic vinaigrette dressing (#319344)
2 teaspoons anchovy paste (optional)
¼ cup parmesan cheese
1 ½ cups seasoned croutons
1 roasted red pepper, cut into strips
2 cups cherry tomatoes

1
Spray the grill with non-stick spray and preheat it to medium-high.
2
Season the shrimp with pepper.
3
Grill, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side.
4
Let cool.
5
Put the lettuce in a large bowl.
6
Combine the lemon juice, Roasted Garlic Vinaigrette and the anchovy paste in a small bowl.
7
Add the vinaigrette mixture, Parmesan cheese and pepper to the romaine and toss to combine.
8
Divide the romaine among 4 plates, top each salad with 4 oz.
9
of grilled shrimp, croutons, red peppers and cherry tomatoes.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 1 lb shrimp, peeled and deveined, fresh ground black pepper, to taste, 8 cups romaine lettuce, torn, and more.

Yes, Grilled Shrimp Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Shrimp Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions