Grilled Shrimp Caesar Salad Recipe

Name: Grilled Shrimp Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 lb shrimp, peeled and deveined; fresh ground black pepper, to taste; 8 cups romaine lettuce, torn; 1 lemon, juice of; ½ cup roast garlic vinaigrette dressing (#319344); 2 teaspoons anchovy paste (optional); ¼ cup parmesan cheese; 1 ½ cups seasoned croutons; 1 roasted red pepper, cut into strips; 2 cups cherry tomatoes

Servings: persons

nonstick cooking spray
1 lb shrimp, peeled and deveined
fresh ground black pepper, to taste
8 cups romaine lettuce, torn
1 lemon, juice of
½ cup roast garlic vinaigrette dressing (#319344)
2 teaspoons anchovy paste (optional)
¼ cup parmesan cheese
1 ½ cups seasoned croutons
1 roasted red pepper, cut into strips
2 cups cherry tomatoes

1
Spray the grill with non-stick spray and preheat it to medium-high.
2
Season the shrimp with pepper.
3
Grill, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side.
4
Let cool.
5
Put the lettuce in a large bowl.
6
Combine the lemon juice, Roasted Garlic Vinaigrette and the anchovy paste in a small bowl.
7
Add the vinaigrette mixture, Parmesan cheese and pepper to the romaine and toss to combine.
8
Divide the romaine among 4 plates, top each salad with 4 oz.
9
of grilled shrimp, croutons, red peppers and cherry tomatoes.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 1 lb shrimp, peeled and deveined, fresh ground black pepper, to taste, 8 cups romaine lettuce, torn, and more.

Yes, Grilled Shrimp Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp Caesar Salad

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