Crabby Croquettes with Curried Ricotta Dipping Sauce

1. 1

   To make the croquettes: Add the celery stalks and onion to the food processor.

2. 2

   Process until minced fine.

3. 3

   Add the crab, eggs, flour, soy sauce, paprika and salt and pepper.

4. 4

   Process untila thick paste is formed.

5. 5

   Heat the oil in a frying pan.

6. 6

   Shallow fry the croquettes on both sides until done, about 8-10 minutes.

7. 7

   To make the dipping sauce: Combine all the ingredients together.

8. 8

   Let sit in the fridge for 1/2 and hour, allowing the sugar and curry poweder to infuse throughout the cheese.

9. 9

   Serve the croquettes warm or at room temperature alongside the cold dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.