Clam and Shrimp Salsa

Name: Clam and Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper; 1 green pepper; 1 orange bell pepper; 1 cucumber; 12 red onion; 2 avocados; 4 (16 ounce) bagsprecooked baby shrimp; 1 (10 ounce) can baby clams; 1 (15 ounce) can sweet corn; 1 (6 ounce) can tomato paste; 1 cup orange juice; 2 cups Clamato juice; 2 teaspoons chopped cilantro; 5 -7 dashes Tabasco sauce; 4 -5 limes

Eats Now Editorial Team · 331 kcal · Seafood

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Clam and Shrimp Salsa – a delicious recipe with red pepper, green pepper, orange bell pepper, cucumber, red onion, avocados. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 red pepper
1 green pepper
1 orange bell pepper
1 cucumber
12 red onion
2 avocados
4 (16 ounce) bagsprecooked baby shrimp
1 (10 ounce) can baby clams
1 (15 ounce) can sweet corn
1 (6 ounce) can tomato paste
1 cup orange juice
2 cups Clamato juice
2 teaspoons chopped cilantro
5 -7 dashes Tabasco sauce
4 -5 limes

1
Chop all veggies into bite sized pieces and put in large bowl.
2
Combine all canned items, shrimp, and juices along with cilantro and Tobasco.
3
Stir it all together and chill for 2+ hours before serving.
4
When ready to serve, cut up the limes and arrange on a plate with some chips and crackers.

331

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 red pepper, 1 green pepper, 1 orange bell pepper, 1 cucumber, and more.

Yes, Clam and Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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